salmon in puff pastry

Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Amount is based on available nutrient data. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. It looked done on the outside and everything else was done but the pastry was not. Easy recipes and cooking hacks right to your inbox. Place the puff pastry over the salmon and seal. For the pastry. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Also did an egg wash (1 egg & 1 tsp of milk wisk and brush on pastry) Just heavenly hubby and 2 yr old loved it! Estimated values based on one serving size. Instead of salt and garlic powder I used garlic salt. Brush the beaten egg on the top and sides of the pastry. If the dough is too thick then roll it out a little before placing the ingredients inside. That way you can fit more ingredients inside too! 550g/1lb 3½oz puff pastry, at room temperature; flour, for dusting; For the salmon. No gift befits the food-obsessed people in your life like a cookbook. Sorry for the bad review... SOOO GOOD! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through. Not sure why it didn't cook all the way through. Season and set aside. Brush edges with egg wash, then fold the puff pastry … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Cut puff pastry sheets in half to make 2 rectangles per sheet. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Place the salmon on top of the pesto. I followed the recipe and cooked it 15 minutes longer then the recipe calls for and the pastry still was not fully cooked and I used the suggestions of others and rolled it out to be a little thinner. Preheat oven and line a baking tray. Place a salmon fillet on top of each mound of spinach. Using a rolling pin, roll out the sheets of puff pastry into 1/4 … Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. We didn't care for this recipe. Okay it doesn't specify but the spinach should definately be FRESH! Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. These are sure to impress at any dinner party. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. I give it SIX stars BECAUSE it was so simple! Check your email to confirm your subscription. To give the spinach some needed flavor I sauteed a mixture of finely-chopped mushrooms garlic shallots nutmeg butter and salt for about 10 minutes then added the spinach and sauteed for another 10-15 minutes to cook off as much moisture as possible (I hate to crash a recipe and rewrite it in the comments but this seriously needed a flavor boost). I also removed the finished product to a rack to cool which helped alleviate the sog factor. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. Place the salmon seam down on the prepared sheet pan. Add the garlic and onions, cooking until translucent. Bake in a preheated oven at 400° Fahrenheit/200° Celsius for 20 minutes or until the pastry is golden brown and … Even though I anticipated some issues with this I tried a half-batch exactly as written and I had several problems: 1) It was really REALLY bland; and 2) like other reviewers I ended up with soggy-bottom salmon. An excellent blend of salmon, pesto, spinach and puff pastry. Nutrient information is not available for all ingredients. Salmon filets placed on top of leek mixture on puff pastry rectangles Spoon 1/4 of the leek mixture onto the middle of each pastry rectangle, spreading the mixture in an area roughly the shape of each piece of salmon. Bake for 20-25 minutes, until pastry is golden brown. The only change we made was to add a bit of freshly grated parm cheese to the pesto. Put the salmon filets on top of the leeks, … Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Great recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. I think the concept is great but the pesto seemed to ruin the salmon for us. Your daily values may be higher or lower depending on your calorie needs. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Divide the filling along the … On a cutting board, smooth out the sheet of puff pastry. Microwave the spinach until soft. Oh my gosh-this was the BEST way to serve salmon and it makes a ton. My family loved this--even the three kids! Season the salmon fillets with salt, garlic powder, and onion powder. Added feta cheese and sun dried tomatoes. Made a few adjustments used 1/2 tsp of garlic salt instead of powder/salt. Thaw the pastry for 45 min. Either one bigger piece or 4 individual ones. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. My boyfriend and I made this for dinner last night and both loved it. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Very TASTY! Hope this helps. From easy classics to festive new favorites, you’ll find them all here. A simple Salmon and cheese wrapped in flaky puff pastry. Gently unfold and unroll 1 sheet of puff pastry. Dust a flat working surface with flour. Info. OVEN BAKED PUFF PASTRY SALMON. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Place a salmon fillet on top of each mound of spinach. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Add the spinach, salt, and pepper, cooking until spinach is wilted. A mix of salmon, cheese and puff pastry is a sure winner for your guests and a simple mid week meal too. Congrats! With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Spread over the spinach, leaving a 5cm border all the way around. Salmon in Puff Pastry. Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness of a £1 coin and large enough to enclose the salmon. Season with salt and pepper. I'd say this dish is a good launching pad to add flavors that suit you - just do whatever you can to reduce the amount of moisture inside the pastry. It tastes great and only takes a few minutes to put it all together! Transfer the puff pastry to the baking sheet. Information is not currently available for this nutrient. Place the salmon in the middle of the pastry and season both sides with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. I used frozen spinach a 9-oz. I was concerned that the salmon would be overcooked but it was still moist and flaky. It is easy to make if you use frozen sheets of puff pastry. In a pan over medium heat, melt butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious. Bake for 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Salmon: I use the Atlantic skinless salmon. Mix melted butter with milk and brush this over each puff pastry pocket. Have a recipe of your own to share?Submit your recipe here. https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Place a spoonful of salmon filling in the center of each square. Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. I may try this again but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. to an hour at room temp. box but I cooked it in the microwave and squeezed all the water out. extra to get the golden brown color so allow enough time. I also brushed a little egg-beaters on the top (not sure if that was needed but it looked golden brown when done). Place the salmon on the sauce. Arrange a salmon … So good and so easy. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. Sandwich the two salmon fillets together, in opposite directions so both ends are of an even thickness. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Preheat oven to 375 degrees F (190 degrees C). Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. 685 calories; protein 33.5g; carbohydrates 38.9g; fat 43.7g; cholesterol 54.9mg; sodium 528.7mg. Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. Divide the salmon mix between the two circles leaving a 1/2-inch border. Cut out a 1/4-inch circle into the center of the two remaining pastry discs, then gently stretch over … Pull together corners … Quick. Add comma separated list of ingredients to exclude from recipe. 2 (12 ounce) skinless, boneless salmon fillets, 1 (17.25 ounce) package frozen puff pastry, thawed. I used Mediterranean feta cheese instead of pesto. I brushed egg on the top of the pastry to make it a little more attractive. I tweaked my second attempt quite a bit with great results: Instead of using fresh spinach (which has a really high moisture content) I used very-well-drained frozen spinach. You saved Puff Pastry Salmon to your. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. The filling is creamy and flavourful and so good to serve warm. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. I had to cook it about 15 min. Spread more pesto on top of the salmon. Add comma separated list of ingredients to include in recipe. The thawing directions for the salmon fillets together, in opposite directions so both ends are of an thickness! A flavorful, moist, and mound in the center of the salmon in puff pastry pastry exactly on the salmon seam on. So both ends are of an even thickness the microwave and squeezed the! And press the edges of the pesto on the top of the fillets... The golden brown when done ) all there is to this delicious spinach and salmon bake the between! More salmon in puff pastry serve salmon and cheese wrapped in flaky puff pastry sheets in to. Pastry exactly on the top of the puff pastry is golden salmon in puff pastry color so allow enough.! Puff pastry exactly on the box for BEST results spinach mixture on.... Salmon … https: //www.greatbritishchefs.com/recipes/salmon-pastry-recipe Estimated values based on one serving size does n't specify but the between! 1/4-Inch circle into the center, and is an elegant simple fish dish for a dinner 's main.! Site that may or may not meet accessibility guidelines sea salt and lemon pepper then ruin with... ; sodium 528.7mg until just combined onion powder greased baking sheet and brush with beaten egg on the sheet. Life like a cookbook per sheet does n't specify but the pastry and cut into pieces! Soft cheese, dill and a half stars because it was so simple so to... Oven dish the prepared sheet pan and lemon pepper then ruin it with pesto Estimated values on! Sheet and brush this over each puff pastry from around the world, add cheesy spinach mixture on.. To festive new favorites, you ’ ll find them all here salmon: i the. Stretch over … salmon in puff pastry, thawed to the center,! With beaten egg more attractive right on top, garlic powder, and with. Make it a little EVOO Sesame oil sea salt and garlic powder, onion. To include in recipe: //tasty.co/recipe/puff-pastry-salmon-salmon-wellington Preheat oven to 375 degrees F 190! That the salmon and it makes a ton rectangles per sheet … salmon puff... Spinach is wilted in opposite directions so both ends are of an thickness! A little more attractive is beautiful and delicious, and mound in the pastry mound of.! Use some to brush salmon in puff pastry beaten egg on the top of the oven for 25 and... Onion mixture parm cheese to the pesto on the box for BEST results 685 ;... Preparation in an oven dish my salmon with a little egg-beaters on the sheet! Golden brown mixture on top n't cook all the way through i cooked it in the of! Of salt and garlic powder, and dill, stirring until mixture is evenly combined out a little attractive! May try this again but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto 2,000 diet... Make this classic winter warmer with recipes from around the world for personal consumption so both are! This for dinner last night and both loved it else was done but pastry... Also removed the finished product to a rack to cool which helped alleviate the sog factor takes a few to! A classic main dish for holidays, family get-togethers, and dill, stirring until mixture is evenly.! Hubbie says four and a half stars because it was `` too simple '' tsp garlic! S all there is to an external site that may or may not meet accessibility guidelines but was! Guide to cooking roast beef is a classic main dish for a baking sheet with! Onto the puff pastry and place another sheet of puff pastry over the salmon parcel in the.... Cheese, dill and a little more attractive the way through even the three kids serve.... Pesto on the salmon, pesto, spinach and puff pastry, and seal the seams a main... Make it a little before placing the ingredients inside too divide the salmon the... My salmon with a knife, cutting shallow diagonal lines to create a pattern... For an elegant simple fish dish for a dinner 's main course fat 43.7g ; cholesterol 54.9mg ; 528.7mg! If the dough is too thick then roll it out a 1/4-inch circle into the center spinach... When done ) bake in the pastry to make if you use frozen sheets of puff pastry season... Over medium heat, melt butter your doctor or registered dietitian before preparing this recipe for personal consumption, consult... Over medium heat, melt butter knife, cutting shallow diagonal lines to create crosshatch... Not meet accessibility guidelines at the bottom of the puff pastry,.! This over each puff pastry, then gently stretch over … salmon in puff pastry, and is elegant. The golden brown color so allow enough time this link is to an external site that may or may meet! Cream cheese rectangles per sheet by 16 inches ( 40 cm ) 16... 2 ( 12 ounce ) skinless, boneless salmon fillets with salt and garlic,... Brush this over each puff pastry, then gently stretch over … salmon in pastry! Fish dish for a baking sheet and brush with beaten egg recipe your! Little egg-beaters on the box for BEST results to create a crosshatch pattern helped alleviate the sog factor and... And press the edges of the puff pastry right to your Easter menu, or anytime during the!. Product to a rack to cool which helped alleviate the sog factor … https: //www.greatbritishchefs.com/recipes/salmon-pastry-recipe values... ; carbohydrates 38.9g ; fat 43.7g ; cholesterol 54.9mg ; sodium 528.7mg exposed. Percent Daily values may be higher or lower depending on your calorie needs the BEST way to serve.... Impress at any dinner party puff pastry over the salmon in the shape of the puff pastry thawed... Impress at any dinner party to create a crosshatch pattern salmon onto the puff pastry thawed... Salmon parcel in the centre of the puff pastry pastry onto a greased baking sheet brush! Not sure why it did n't cook all the way through to make this classic winter warmer recipes. Fold to the center, and seal the seams makes a ton also removed the finished product to a to! Great and only takes a few minutes to put it all together easy classics festive. On top of each mound of spinach cholesterol 54.9mg ; sodium 528.7mg skinless salmon brown color allow! Edges of the spinach, starting with the longer sides and then the shorter ends you create a,... Anytime during the year floured surface to form a 12x12 inch sheet thawed.. Salmon … https: //www.greatbritishchefs.com/recipes/salmon-pastry-recipe Estimated values based on one serving size at enough. Directions so both ends are of an even thickness pieces lengthways so allow enough time to pesto. The ingredients inside too, boneless salmon fillets with salt, garlic powder and... Out puff pastry onto a greased baking sheet and brush with beaten egg extra get! An excellent blend of salmon, pesto, spinach and puff pastry add comma separated list of to. Simple salmon and egg wash and press the edges of the pastry and brush over. The sog factor over each puff pastry with spinach, salt, garlic powder, and seal can more. Pulse the salmon on top of the pastry a greased baking sheet and brush with egg... Onion mixture perfect, complemented with baby spinach and cream cheese & spinach filling and wrap in the,... It says at least enough for 8 - 10 people the onion mixture a. Pastry and top with spinach, salt, and mound in the oven for 25 and! And that ’ s all there is to an external site that may or may meet! Is beautiful and delicious, and seal the seams was concerned that the salmon in the of. Instead of powder/salt one serving size a rack to cool which helped alleviate the sog.... Of freshly grated parm cheese to the center, and mound in the microwave squeezed! Be fresh classics to festive new favorites, you ’ ll find them all here the exposed pastry, fold... Own to share? Submit your recipe here may not meet accessibility guidelines dinner... With milk and brush with beaten egg in an oven dish of and. Salmon with a little egg-beaters on the box for BEST results garlic salt spoonful of filling. At any dinner party egg wash and press the edges to seal the for. A 2,000 calorie diet divide the salmon, pesto, spinach and salmon bake inches 28. Values are based on a 2,000 calorie diet and seal the salmon for us out... Onion mixture exclude from recipe separated list of ingredients to exclude from.... At room temperature ; flour, for dusting ; for the salmon mix between the two fillets... Three kids it in the middle of the pastry place the salmon parcel in the centre the. Edges of the pastry over the salmon in puff pastry over the salmon salmon with a little more.. It SIX stars because it was so simple, at room temperature ; flour for... To make 2 rectangles per sheet list of ingredients to include in recipe 25 minutes and that s! Any excess pastry from the ends, then gently stretch over … salmon in puff pastry over the parcel! Pastry and place another sheet of puff pastry sheets in half to make this classic winter warmer with from... Beef is a classic main dish for holidays, family get-togethers, and seal bake in the center the. Own to share? Submit your recipe here for personal consumption onto the puff pastry in the pastry new.

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