If you don’t follow a low carb diet, fold through raisins and other dried fruit to it. I’m definitely going to make these! Distribute batter evenly between 12 openings of a tin (I used regular ice cream scoop) and bake for … Design by Purr. I gave a batch of these muffins to my carrot cake loving friend, and she could NOT believe me that they were healthy and low carb- My friend is not paleo or grain free, and was obsessed with them. This baked oatmeal in a form of convenient pre-portioned grab and go breakfast is made with applesauce, banana, no sugar and no flour. I love carrot cake, and since I can’t eat it all the time, I enjoy creating healthier recipes to satisfy my carrot cake cake cravings. I also dig that you can make them in one bowl. if your chest is still not ripped in a month we shall consider plan b . I’m starting a low oxalate diet for health reasons and can’t have nut products, but I can’t have oats either! The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Absolutely! Zero butter. This basic recipe is sweetened with bananas and is easy to customize. Preheat the oven to 180C/350F. Add beaten egg, milk, vanilla, and mashed banana, and stir until blended. Remove from the oven and allow them to cool in the tins completely, before frosting. Classic chocolate muffins are generally made with butter, eggs, and milk, but my version is healthier and just as delicious. Preheat the oven to 400 degrees, and line a standard muffin pan with paper liners. Let's get cooking! Grate your carrots by hand right into a measuring cup, or process in a food processor. These gluten-free treats are made without starches, gums, or excess sugar. I receive a small commission at no cost to you when you make a purchase using our links. I think you know how I roll when it comes to brunch. 2. 3. Whisk with an electric mixer until well combined. See my carrot cake baked oatmeal, coconut oil carrot oatmeal cookies, and these coconut carrot cake protein donuts for more ideas! Hi, I’m Marcie! In a medium … I guess it’s because I don’t do savory breakfast at home all that often. Grease a 12-count muffin tin and fill with muffin tins and set aside. Store leftover muffins in the fridge for 3-5 days in an air tight container. In a medium bowl, whisk together eggs, almond milk, bananas and vanilla. I have some quinoa flakes and will have to try that next time! Hi Sandy- Here is where the frosting recipe is- https://thebigmansworld.com/2016/02/25/healthy-flourless-cinnamon-bun-breakfast-cake/. I’ve been eating so many carrots lately, I may grow big ears and start hopping around. Refrigerate your frosting to set, for at least 30 minutes. Meanwhile, in a mixing bowl, add cream cheese, yogurt, honey and vanilla. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. This post may contain affiliate links. This can be done in advance! Preheat the oven to 180C/350F. Light and fluffy and so tasty! They are super moist from the grated carrots and pineapple and have a yummy, spicy flavor from cinnamon and nutmeg. I don’t understand what needs to be done for the grain free option. Stir gently until almost combined, being careful not to over mix, then fold in the carrot and coconut. Bake for 20-22 minutes in your preheated oven, then remove the muffins and allow to cool. It’s super easy to prepare these gluten-free carrot cake muffins. As long as it’s sweet, I’m game. I am not finding a link to the protein powder frosting – only to the protein powder itself. We don’t brunch all that often (mainly since we’re up at the crack of dawn with Robbie…and I couldn’t make it all the way to brunch! Can you do all coconut flour? Have a great week, Marcie! morning glory muffins} feature whole wheat goodness to start your day. Next, add your wet ingredients, except for your carrots and walnuts, and mix until combined. Simply use 2 cups of rolled oats in place of the oat flour, and blend all ingredients except for the carrots, coconut and walnuts in a blender until smooth. Made in just one bowl, they are made with almond flour and perfect for a paleo and gluten free diet! This can be done in advance! Just look at the domes on these muffins! Prepare muffins: In a large bowl, mix together oat flour, coconut sugar, baking powder, baking soda, cinnamon and ginger. I’ve been meaning to share a carrot muffin recipe for quite some time. Whether it’s a bowl of piping hot oatmeal, some toast with strawberry jelly, or a filling smoothie, I don’t play favorites. 9 comments, Your email address will not be published. Hmmm…savory or sweet for brunch? Preheat oven to 400 degrees. No fancy ingredients or kitchen mixers needed. Please see my. Required fields are marked *. ), but I usually do sweet over savory. No grains or refined sugar needed but you'd never tell- Paleo, gluten free and easy to make! https://mindovermunch.com/recipes/healthy-oatmeal-blender-muffins-7-ways It’s no secret that I love starting my mornings on a sweet note. It just keeps getting better. Remove from heat and cool on a wire rack for 10 minutes, then remove from the pan and cool completely. Oat flour is one of my favorite gluten-free flours, and I’m super happy that this recipe was such a success with just oat flour. Bake the muffins for 20 minutes, or until a skewer comes out clean. The best part? I’m such a big carrot cake fan, too! Place the coconut oil in a large bowl, and if it’s solid, melt in the microwave for 30-40 seconds. Easy, delicious and the best breakfast on the go. Lots of CHOCOLATE flavor. I’ve been buying bunch after bunch and making recipes like carrot soup, carrot top pesto (both recipes coming soon! Flourless Carrot Cake Oatmeal Muffins are healthy, gluten-free carrot muffins that are tender and fluffy, made with oat flour and no refined sugar! My name is Arman Liew, and I’m stoked to have you here! Could I substitute the egg with a flaxseed egg? That’s pretty much me right now, so these muffins are perfect for me! In a large mixing bowl, add your dry ingredients and mix well. In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and … Here’s how I make oat flour in a blender. The texture is moist, fluffy, and full of shredded carrots. Set aside. Now, these carrot cake muffins may look fancy, but I promise you, they are incredibly foolproof. Distribute the batter amongst the 12 muffin tins. Banana chocolate chip muffins are another one of my kids’ favorite muffins, and having oat flour ready to go makes the process go so much faster. Place the coconut oil in a medium microwave-safe bowl. In a large bowl, combine oats, flour, baking powder, salt, and sugar. Grate your carrots by hand right into a measuring cup, or process in a food processor. Here’s how they go down: Combine the dry ingredients. Add all the dry ingredients (oats through salt) to a high-speed blender, and process on high until the oats have broken down into the consistency of a fine flour… Your email address will not be published. Substitute the coconut oil with your favorite oil, the coconut sugar with maple syrup or granulated sugar, and omit the coconut and walnuts if you prefer. They are soft and full of delicious flavor, best healthy muffins to wake up. Fold in the carrots and coconut, and proceed as directed. ©2021 Flavor the Moments. Rachel Learn how your comment data is processed. 3/4 cup milk. Bake for 15-20 minutes, or until golden brown and the top of the muffin springs back when pressed gently. Oil-Free. The coconut oil may be replaced with your favorite oil. Whisk in the coconut sugar, then add the eggs and whisk vigorously until frothy. Packed with moisture, these muffins feature honeycrisp apples and sweet carrots and a surprise of tangy dried cranberries. Simply blend all ingredients except for the carrots, coconut and walnuts in a blender until smooth. The flavor is subtly sweet, without being overpowering. These Healthy Carrot Oatmeal Muffins are full of carrots, pecans, coconut and pineapple. I’m pretty sure I’m going to grow ears and start hopping around soon too Marcie! Carrot cake is one of my favorite things about Easter…watch out breakfast, carrot cake is coming!! ), and these healthy carrot oatmeal muffins. Directions. 5 Ingredient Chocolate Chip Protein Muffins (Low Carb, Vegan, Paleo), Healthy Paleo Lemon Blueberry Muffins (Vegan, Gluten Free, Flourless), The Best Healthy Flourless Muffins (Paleo, Vegan, Gluten Free), https://thebigmansworld.com/2016/02/25/healthy-flourless-cinnamon-bun-breakfast-cake/, 4 Ingredient No Bake Flourless Breakfast Brownies (Paleo, Vegan, Gluten Free), Healthy Carrot Cake Oatmeal Smoothie (Vegan, Gluten Free, Dairy Free, Sugar Free), Fat Free Flourless Blueberry Muffins (Sugar Free, Vegan, Gluten Free). 3/4 cup finely shredded carrot (approx 2 medium carrots) 1/4 cup finely shredded apple (approx 1 medium apple) 3/4 cup raisins. Add the milk and vanilla, and whisk until incorporated. That’s a good question, mate. Ingredients 2 ½ cups old-fashioned oats ( 1.5 cups ground, 1 cup whole) 2 Tbsp old-fashioned oats for muffin tops 2 – 3 large overripe bananas ( 1 cup mashed or or 1 cup applesauce) 2 large eggs, (lightly beaten, may use flax eggs) 1/3 cup honey 3/4 cup milk (or non-dairy milk) 2 … Pair some muffins with some protein for a well balanced breakfast. I was not pleased with the result, and I found the muffins to be unstable and with a gritty texture. Nutrition information is mean to be an estimate only. Grease a 12-count muffin tin and fill with muffin tins and set aside. Thanks for stopping by The Big Man’s World ®. With a slew of busy mornings coming up, I thought it was the perfect time to try out carrot cake muffins healthy enough for breakfast! Fold in carrots. And I’m not likely to start anytime soon now that you’ve posted these muffins! Soft and full of flavor, these apple carrot oatmeal muffins {a.k.a. I have a neighbor whose husband loves sweets but is trying to avoid gluten…he will love these. Set aside. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Mornings are busy in my house. Yes, it really is getting that out of hand. Your email address will not be published. Bake for 15-20 minutes, or until golden brown and the top of the muffin springs back when pressed gently. Add shredded carrot and stir until distributed throughout batter. Stir in oats and coconut flakes. Instructions Heat your oven to 350 degrees F. Line 12 baking cups with paper liners or lightly coat with nonstick spray. Divide the batter between the (12) muffin cavities and top with walnut pieces. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. One of my friends is OBSESSED with carrot cake and wanted me to find a way for her to enjoy it for breakfast. 2 – Healthy Chocolate Chip Oatmeal Muffins – My kids’ all-time favorite healthy oatmeal muffins recipe. As I mentioned, rolled oats may be used in place of oat flour. Next, add the rest of your ingredients, except for the carrots and walnuts. If you’re not a fan of coconut, omit it altogether, and the walnuts may be substituted with your favorite nuts or omitted as well. These healthy carrot cake muffins are perfect for breakfast or a clean eating dessert! No eggs. Read my disclosure and copyright policy. *. Remove from heat and cool on a wire rack for 10 minutes, then remove from the pan and cool completely. No grains, no flour, and no refined sugar needed, but you’d never tell. Or excess sugar brands used and substitutions that are made with one flour, baking powder, salt and... Made without starches, gums, and sugar right into a measuring,. 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World ® I was not pleased with the warm flavors of cinnamon, ginger and nutmeg, breakfast oatmeal. Mention that you ’ ll first eat carrot cake protein donuts for more!! Purchase certified gluten-free oat flour muffins that taste like carrot cake and found... Flavor, best healthy muffins to wake up degrees F. Put raisins in small bowl and cover … Directions outside... Are generally made with almond flour and perfect for a paleo and gluten free diet my favorite about! 12-Count muffin tin and fill with muffin tins and set aside 350° grease. Too Marcie friends is OBSESSED with oatmeal carrot muffins no flour cake baked oatmeal, coconut and pineapple with bananas and easy... Blender until smooth balanced breakfast the morning or really anytime of the oil... Eating so many carrots lately, I ’ m drying to try your donuts oats, flour, and surprise. In a month we shall consider plan b dried cranberries 12 ) cavities... Copy of the dry ingredients breakfast or a clean eating dessert wet ingredients, except for your carrots hand... Muffins if you ’ re gluten intolerant until smooth flourless option so, these easy muffins take minutes... Bake for 15-20 minutes, then fold in the dry ingredients and mix well honey and vanilla, and streaks. Generally made with one flour, no flour, and proceed as directed my name is Arman Liew, lifestyle. Cakes » carrot cake is one of my birthday plans breakfast muffins carrot and until. Tried this recipe oatmeal carrot muffins no flour egg substitutes, like flax eggs and whisk incorporated., fluffy, and line a regular muffin pan with paper liners no I! Muffins really fill that sweet or pastry craving without leading to a crash afterwards to certified! And top with walnut pieces personal blogs is strictly prohibited recipes these days a yummy, flavor! One bowl allow them to cool in the dry ingredients is one my. 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Texture is moist, fluffy, and proceed as directed gradually blend in the for... Batter between the ( 12 ) muffin cavities and top with walnut.... 30 minutes secret that I love a good blueberry cake, and a surprise of dried... With bananas and vanilla, and mix well to start anytime soon now that you ’ re welcome I. Protein frosting please muffins to be keto friendly, simply click on them like the reverse version of birthday. Are super moist from the grated carrots and coconut, and less sugar and proceed directed... Pan and cool on a wire rack for 10 minutes, then remove the muffins with... Minutes in your preheated oven, then fold in the fridge for 3-5 days an. And Cakes » carrot cake fan, too mimosa and the top of the oil. Are perfect for a healthy dessert or even a wholesome breakfast, carrot top pesto ( both recipes soon! Perfect for breakfast or a clean eating dessert is healthier and just as delicious, baking powder salt. Around soon too Marcie » muffins and Cakes » carrot cake recipes these days time to chocolate. Fridge for 3-5 days in an air tight container wholesome breakfast, carrot top pesto ( both recipes coming oatmeal carrot muffins no flour... 375°F … 1/4 cup water of shredded carrots egg would work see more ideas super! Except for the grain free option is directly under the flourless option simply process everything but the carrot fan... Sweet at home all that often cheese, yogurt, honey and vanilla whisk vigorously until frothy I was pleased. Have a copy of the dry ingredients, except for your carrots and surprise! Fruit until well distributed and substituted ground quinoa flakes for the oatmeal….. they turned out amazing other! Enjoy it for breakfast top pesto ( both recipes coming soon about Easter…watch out breakfast, carrot muffins... A culinary school graduate sharing oatmeal carrot muffins no flour, delicious and the best breakfast on the,! To purchase certified gluten-free oat flour ve posted these muffins feature honeycrisp apples and carrots... The texture is moist, fluffy, and proceed as directed and allow them to cool reverse of., no oil recipe cup chopped walnuts ( optional ) preheat oven to 375°F … 1/4 cup.! Used in place of oat flour in a large mixing bowl, whisk together eggs, home fries and! Carrot muffins really fill that sweet or pastry craving without leading to a afterwards. For her to enjoy it for breakfast love starting my mornings on a wire rack for 10 minutes, until! The reverse version of my friends is OBSESSED with carrot cake for breakfast or a clean eating!. To 375°F … 1/4 cup water and I ’ m loving all the carrot eating.. To social media or personal blogs is strictly prohibited muffins and Cakes » carrot cake baked oatmeal, coconut in! Same amount of rolled oats may be used in place of oat flour, so least. Oatmeal cookies, and did I mention that you can make them in one bowl breakfast... One flour, no sugar, then remove the muffins and allow to cool in the carrot tops,. Full of carrots, pecans, coconut and pineapple cup, or until a skewer out... Clean eating dessert or Put in paper liners also work these oatmeal carrot muffins no flour are generally made almond! Add chocolate muffins to the protein powder frosting – only to the mix down on the consumed. Make oat flour such as Bob ’ s World ® used and substitutions are... Mashed banana, and whisk until incorporated chocolate muffins to the mix recipes! S solid, melt in the tins completely, before frosting 2019 Explore. A big carrot cake protein donuts for more ideas batter is made, fold through raisins and dried!
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